| Mix dry ingredients
1- 15oz. box Raisin Bran 3 cups white sugar 5 cups flour 1 tsp salt 2 tsp baking powder 5 tsp. baking soda |
Mix wet ingredients
1 cup oil 4 eggs 1 qt buttermilk |
bake 20 - 25 minutes, makes about 4 dozen muffins
***********************
Mandarin Salad
| Dressing
1/2 cup vegetable oil 1/4 cup cider vinegar 1/4 cup sugar 2 Tbs. finely chopped parsley 1 tsp salt 1/4 tsp hot pepper sauce 1 cup sliced almonds
|
1 large head iceberg
lettuce
1 head romaine lettuce 2 cups chopped celery 2 cans mandarin oranges, drained 1 cup thinly sliced red onion |
1. Shake all dressing ingredients
in a jar with tight fitting lid. Store in refrigerator.
2. Stir almonds and sugar in a
small (non-stick) pan (skillet) over medium heat until sugar melts and
starts to caramelize and almonds are very lightly toasted. Scrape into
a small metal bowl; cool to room temperature. Break up and store, covered
at room temperature up to 1 month.
3. Just before serving, put lettuce
in large bowl. Add celery, oranges, onions and almonds. Mix dressing well,
pour over salad and toss to mix and coat.
Serves 20.
Aunt Loretta's Nut Bread
| Mix together:
6 cups flour 3 cups sugar scant tsp salt 6 tsp. baking powder |
Mix together:
3 eggs 3 cups milk 1 lb walnuts (whole)
|